Jonathan, our General Manager, is a certified PGA Golf Pro and AAA accredited. Before joining the Heritage Golf Club he was Director of Golf at Arabella, a top 5 golf course in South Africa. He is a young, dynamic individual with plenty of experience in the running of golf businesses. Since his appointment at Heritage Golf Course, there has been no shortage of praise for the course and its facilities which has assisted Heritage Golf Club in further solidifying its position as the Number 1 Golf Course in the Indian Ocean.
Golf Course Superintendent
Jeremy Mamet is an avid golfer, who ensures the impeccable quality of the course. Jeremy guarantees the environmental responsibility of the course, through its irrigation with rainwater, the use of bio- fertilizers, and salt as a weed control.
Selven Perumal joined the Heritage Resorts’ team in 2011 as Assistant restaurant manager at Annabella’s, the main restaurant of Heritage Le Telfair. In 2014, he was promoted to the position of Outlet manager at the Clubhouse. Besides managing the restaurant and the bar, he is also responsible of managing the Food and Beverage service during golfing events. One of his most notable accomplishments in this role was the management of the food and beverage at the Clubhouse during the Afrasia Bank Mauritius Open, the biggest sporting event to ever be organized in Mauritius.
Head Chef of the Heritage Golf Club, Ravesh Ramgopal, has spent many years plying his trade in the Mauritius and Seychelles hospitality industries. His specialties include Mauritian fusion cuisine and a world class Steak House menu. After 5 years in Seychelles, Chef Ravesh joined Heritage Resorts in 2011. He manages both the Heritage Golf Club lunch restaurant and evening Steak House. His wide array of culinary delights always leaves Heritage Golf Club guests wanting more!